This classic Colombian grown in the Sierra Nevada Santa Marta region near the Caribbean coast has a sweet, nutty taste, good balance and medium acidity.

A fine SHB gourmet coffee with a well-balanced acidity, aroma, and body. San Jose’ La Laguna coffee is certified organic.
These are raw, green beans.

The coffee served at Alder Wood Bistro, home of Wood-fired Northwest Cuisine in Sequim.

Out of the blue comes a mighty organic dark roast - a stand alone, hearty cup of coffee served only at the Blue Moose Cafe.

These quality beans brew a smooth, almost silky high quality cup with nutty undertones reminding me of Hazelnuts.

Out of the blue comes a mighty organic dark roast - a stand alone, hearty cup of coffee served only at the Blue Moose Cafe.

Throw this rich bodied organic blend into your contraption, throttle up the pressure and a steamy, creamy smooth espresso will flow.

A breakfast blend of light and dark organic beans that will inspire you to hit the deck and get cracking.

Sunrise Coffee's darkest roast--just dark enough to satisfy your dark roast cravings but still retaining the unique flavors of this wonderful bean.

A nod to our wonderful community, the working boatyard of Port Townsend

Sunrise Coffee’s celebrated organic DeCaf that will fulfill your craving for a cup of Joe anytime without the caffeine.

An artful blend of organic beans that stirs your imagination like our artist, Max Grover.

A medium roast of organic blend from around the world. This blend is bright, rich and nutty - the signature roast of Port Townsend.

A medium organic blend with a dash of dark beans that gives this coffee roast a full body with low acidity. It is a blend of organic Latin American coffee beans.

A medium roast of organic beans from the world’s best coffee growers. This custom blend was created for Sunny Farms over a decade ago.

This is one of the best Honduran coffees we have ever roasted, exceptionally smooth with a mild citrus undertone.